How to Malt Barley (with Pictures) wikiHow
· To malt barley, start by letting it soak in cool water for 8 hours. Drain, then let it dry for 8 hours. Repeat until 95 percent of the grain has chitted, or grown small white rootlets. Then, spread the barley on baking sheets, zip them into plastic bags, and store in a cool area. Every 48 hours, mist the barley with water and turn each grain over until the sprouts inside the grains are as ...